Macaroni & Cheese Benedict | Bob Evans
Where eggs benedict meets macaroni & cheese. It’s the ultimate twist on the classic Benedict, delivering indulgence in every bite with gooey cheese and rich hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 6 Slices bacon
- 2 Large eggs
- 1 3⁄4 Cups panko breadcrumbs divided
- 7 Large eggs divided
- 1⁄4 Cup olive oil
- 8 Cups water
- 1 1⁄2 Teaspoons distilled white vinegar
- 0.9 Ounce hollandaise sauce mix
- 1 Cup milk
- 1⁄4 Cup butter
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