Baked Macaroni & Cheese with Peas & Ham | Bob Evans Farms
This macaroni bake is a classic for a reason. Cheesy noodles, ham and peas – it's an unexpected combo that hits just right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 Packages Bob Evans Protein Macaroni & Cheese
- 1 Cup cheddar cheese shredded
- 1 Cup Monterey Jack cheese shredded
- 1 Large egg lightly beaten
- 16 Ounces cubed ham
- 1 Cup frozen peas
- 1/2 Cup panko breadcrumbs
- 1 Clove garlic minced
- 1 Tablespoon olive oil
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