Steak and potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 8 tbsp. goose fat
- 3 potatoes, cubed (blanched in boiling salted water for 5 minutes, strained off and allowed to cool)
- 110g butter, softened and cut into cubes
- 1 whole horseradish - grated (the more horseradish the stronger the taste), alternatively you can use 1 tablespoon of creamed horseradish
- 1 tsp. Cayenne Pepper
- 1 beef sirloin
- 40g of ground up stale bread
- 30g chopped parsley
- Pinch freshly ground pepper
- Salad leaves for garnishing
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