Steak and Potatoes

Name: Steak and Potatoes
Ingredients: 2 ribeye or sirloin steaks (about 1-inch thick); Salt; pepper; 2 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; Fresh rosemary or thyme sprigs (optional); 4 medium-sized russet or Yukon Gold potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tbsp fresh parsley, chopped (optional)

www.littleburners.com

• Steak: A Meat Feast • Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 1-inch thick) Salt and pepper, to taste 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil Fresh rosemary...

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Ingredients

2 ribeye or sirloin steaks (about 1-inch thick)
Salt
pepper
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
Fresh rosemary or thyme sprigs (optional)
4 medium-sized russet or Yukon Gold potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tbsp fresh parsley, chopped (optional)

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