Wood Fired Scallops with Parsley & Garlic Butter | Country Creatures
A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Executive Chef
Ingredients
- 25g flat leaf parsley, picked and blanched
- 30g butter, melted
- 25ml Pernod or Pastis
- ½ tsp tabasco
- 220g butter soft
- 2 tsp salt
- 25g garlic, finely chopped
- 25g picked flat leaf parsley, finely chopped
- 12 medium-large scallops
- 40g panko breadcrumbs
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