Easy Pan Seared Garlic Butter Scallops Restaurant Taste
Craving Restaurant Style Scallops Our quick scallop recipe delivers buttery garlicky goodness in just 15 minutes Experience tender panseared scallops bursting w
Ingredients
- 1 pound (450g) large sea scallops, patted completely dry
- 1/4 teaspoon (1.5g) sea salt
- 1/4 teaspoon (1.5g) black pepper
- 2 tablespoons (30g) unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon (15ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio) – optional
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 2 tablespoons (30ml) chopped fresh parsley, for garnish
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