Manchego Almond Board for 4 Servings
Create a stunning Manchego Almond Board with Marcona Almonds. This Spanish tapas board is a hit. Includes a common mistakes checklist. Ready in 1 hour 5 mins.
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Cooking tools:
- Cheese wire
- Ramekin
- Serving platter
- Chef's knife
- Cutting board
- Skillet
- Parchment paper
- Refrigerator
Ingredients
- 8 oz (225g) Manchego cheese, aged 6–12 months
- 4 oz (115g) Spanish chorizo, thinly sliced
- 4 oz (115g) Jamón Serrano, torn into ribbons
- 1/2 cup (70g) Marcona almonds, toasted
- 4 oz (115g) Quince paste (Membrillo), cubed or sliced
- 1 cup (150g) Fresh grapes
- 1/2 cup (90g) Manzanilla olives, pitted
- 1 tbsp (15ml) Extra virgin olive oil
- 1 pinch (1g) Smoked paprika
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