Salted Marcona Almonds in 15 Minutes
Salted Marcona Almonds with a bold, smoked finish. These Roasted Salted Marcona Almonds are ideal Cheese Board Appetizers. Includes a timing guide. Done in 15 m
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fivestarrecipes.com.
Cooking tools:
- Cast iron skillet
- Stove
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Microplane
Ingredients
- 2 cups (280g) raw blanched Marcona almonds
- 2 tbsp (30ml) extra virgin olive oil
- 1/2 tsp (3g) smoked paprika
- 1 tsp (6g) flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted almonds with smoked paprika
ohmydish.com
Roasted Almonds Recipe (A Spicy Healthy Snack)
hildaskitchenblog.com
Seasoned Roasted Almonds – Hak's Food Official Store
haks.com
Roasted Rosemary Marcona Almonds
shop.woodlandfoods.com
Cumin and Paprika Spiced Marcona Almonds
inspiredcuisine.ca
Roasted Broccoli with Marcona Almonds - GLOBAL GARDENS
globalgardensboise.org
Rosemary Salted Caramelized Almonds
ramarafarms.com
Spicy Cilantro–Marcona Almond Pesto
foodrepublic.com