Sweet 'n' Spicy Sriracha-Glazed Salmon Recipe | Epicurious

Sweet 'n' Spicy Sriracha-Glazed Salmon Recipe | Epicurious

www.epicurious.com

This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to use it with steaks or chicken. The...

Keywords

  • asian
  • ginger
  • salmon
  • main
  • dinner
  • lunch
  • gluten free
  • dairy free
  • weeknight meals
  • easy
  • sear
  • cookbooks
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Ingredients

  • 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish

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