Sriracha Salmon | Megamaster Recipes
Serve your Sriracha Salmon as is or alongside par-grilled vegetables, sweet potato fries or in soft-shell tacos. Visit our site for the recipe.
Ingredients
- 4 x 6 oz salmon fillets, skin-on
- 1 cup Sriracha
- juice of 2 lemons
- ¼ cup honey
- 2 tablespoons sesame seeds
- fresh chives, chopped for garnish
- 2 cedar planks for grilling
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