Pumpkin Oatmeal Pancakes - iconicformulations

Ingredients

• ¾ cup pumpkin puree
• 2 large eggs
• ⅔ cup unsweetened vanilla almond milk (or milk of choice)
• 2 teaspoons vanilla extract
• 1 tablespoon pure maple syrup
• 1 ½ cups old fashioned rolled oats, gluten free if desired
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Olive oil, for cooking