Pumpkin Baked Oatmeal | Recipe Cart

Ingredients

• 2 batches flax eggs*
• 1/3 cup pumpkin purée ((unsweetened) // used fresh roasted pumpkin purée or Libby's brand canned is our favorite))
• 1/4 cup maple syrup
• 2 Tbsp avocado or melted coconut oil ((if avoiding oil, sub applesauce or omit))
• 1/4 tsp sea salt
• 1 1/2 tsp pumpkin pie spice*
• 1/2 tsp cinnamon
• 2 cups dairy-free milk ((we used 1/2 almond milk, 1/2 light coconut milk))
• 2 1/2 cups gluten-free rolled oats
• 3/4 cup chopped pecans ((or sub other nut or seed of choice))
• 1/3 cup fresh or frozen cranberries ((or other fruit // optional))
• 1-2 Tbsp coconut sugar ((optional))
• Coconut Whipped Cream ((or warmed dairy-free milk))
• Maple syrup