Vegetarian Fajitas Recipe - Tanzanian Cuisine

Ingredients

• 2 tsp vegetable oil
• 1 cup quartered and sliced onions
• 1 cup red peppers or green peppers or yellow bell peppers, cut into strips
• 1 (15 oz (425 g)) can black beans or pinto beans or kidney beans, drained
• 1/2 cup whole kernel corn
• 1 (1.25 oz (35 g)) package fajita seasoning mix
• 1/3 cup water
• 1/4 cup chopped fresh cilantro or parsley
• 6 flour tortillas, warmed