Vegetarian Fajitas Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp dried oregano
• 1 tbsp chili powder ( we prefer a hot 1)
• 3 crushed garlic cloves
• salt
• pepper
• 1 tsp white sugar ( splenda can be used)
• 1 jalapeno, chopped (optional)
• 2 small zucchini , julienned
• 2 medium yellow squash , julienned
• 1 large onion, sliced thin
• 1 green bell pepper , cut into thin strips
• 1 red bell pepper , cut into thin strips
• 2 tbsp olive oil
• 1 cup corn ( i used frozen
• 1 (15 oz) can black beans, drained
• 6 fat free tortillas