Tea Time Truffles/Rum Balls | Just A Pinch Recipes

Tea Time Truffles/Rum Balls | Just A Pinch Recipes

www.justapinch.com

Chop the raisins or currants. Mix the cake crumbs, raisins or currants, and cocoa powder in a large bowl. Warm and sieve that apricot jam. Add jam and rum to the cake crumbs....

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Ingredients

  • 5 cup(s) chocolate cake crumbs
  • 1/2 cup(s) chopped raisins or currants
  • 2 tablespoon(s) cocoa powder
  • 3 1/2 tablespoon(s) apricot jam, warmed and sieved
  • 1 tablespoon(s) dark rum
  • 1/2 cup(s) chocolate sprinkles

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