Time for some POLENTA! – Whit's Way
Easy polenta like steel-cut oats, topped with sautéed veggies and Brazilian black beans—quick, creamy, and kid-friendly!
Ingredients
- 1 1/4 cup cornmeal- I used medium grind
- 4 cups water
- 2 tbsp ghee (butter, or your butter substitute)
- 1/2-3/4 tsp salt (to taste)
- 1/2-3/4 cup coconut milk (full fat coconut milk from a can)
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