Basic Polenta - Lidia
Simmer cornmeal in water like raindrops, then stir until shiny and spoon-gathered for a creamy, comforting polenta dish.
Ingredients
- 8 cups water, or as needed
- 2 fresh or dried bay leaves
- 1 teaspoon coarse salt, or as needed
- 1 tablespoon extra virgin olive oil
- 1 ½ cups coarse yellow corn meal
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