Burrata and Mozzarella Cheese - Hail Mary Food of Grace

Burrata and Mozzarella Cheese - Hail Mary Food of Grace

hailmaryfoodofgrace.com

Learn how to make fresh burrata and mozzarella cheese from scratch in just 1 hour! Perfect for gourmet appetizers or special occasions.

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Ingredients

  • 1 gallon 2 %milk
  • 2 teaspoons citric acid
  • 1 teaspoon Calcium chloride
  • ¼ teaspoon rennet
  • 1 tablespoon kosher salt
  • ½ cup cream for Burrata

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