Burrata and Mozzarella Cheese - Hail Mary Food of Grace
Learn how to make fresh burrata and mozzarella cheese from scratch in just 1 hour! Perfect for gourmet appetizers or special occasions.
Ingredients
- 1 gallon 2 %milk
- 2 teaspoons citric acid
- 1 teaspoon Calcium chloride
- ¼ teaspoon rennet
- 1 tablespoon kosher salt
- ½ cup cream for Burrata
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