How to Make Mozzarella: Fresh, Easy, & Ready in an Hour!

Ingredients

• 1 gallon (3.8 liters) whole milk, not ultra-pasteurized
• 1 ½ teaspoons (7.5 ml) citric acid, dissolved in ½ cup (120 ml) cool water
• ¼ teaspoon (approx. 1.2 ml) liquid rennet, diluted in ¼ cup (60 ml) cool water
• 1 teaspoon (5 ml) kosher salt (or to taste)
• Optional: ½ cup (120 ml) heavy cream