Cottage pie jacket potatoes Recipe | Better Homes & Gardens Australia
Transform a cottage pie into jacket potatoes with this creative twist on the dinner favourite for a delicious and fun way to enjoy a classic dish.
Ingredients
- 6 large brushed potatoes (400g each)
- 2 Tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 stick celery, finely chopped
- 2 tsp dried thyme
- 500g beef mince
- 2 Tbsp plain flour
- 2 Tbsp tomato paste
- 2 Tbsp Worcestershire sauce
- 1 ¼ cups beef stock
- Sea-salt flakes and freshly ground black pepper, to season
- 40g unsalted butter, softened
- ½ cup grated tasty cheese
- ½ cup frozen baby peas
- Chopped chives, to serve
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