Cottage pie recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1kg (about 8) parsnips, roughly chopped
• 40g butter
• 1 cup skim milk
• Sea-salt flakes and freshly ground black pepper, to season
• 1 Tbsp extra virgin olive oil
• 1 brown onion, finely chopped
• 1 carrot, coarsely grated
• 1 small red capsicum, finely diced
• 2 cloves garlic, crushed
• 500g beef mince
• 1 tsp Italian dried herbs
• 400g can diced tomatoes
• 1 cup salt-reduced beef stock
• 1 zucchini, coarsely grated
• 1/3 cup finely grated parmesan