Lemon Vanilla Shortbread
Lemon Vanilla Shortbread
Ingredients
- eggs
- 1 1/2 cups almond flour
- 1/2 Tbsp. cinnamon
- 1/4 cup xylitol
- 1/3 cup butter, melted
- 1/2 tsp. sea salt
- 1/2 tsp. baking powder
- 3 packages full-fat, organic cream cheese
- 3 large eggs
- 1/2 cup xylitol
- 1 tsp. vanilla
- 4 Tbsp. fresh lemon juice
- 8-10 drops lemon essential oil (suggestion: doTerra)
- One 10oz. bag frozen blueberries
- 2 Tbsp. xylitol
- 2 Tbsp. arrowroot
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