Lemon Shortbread - IQS Recipes
This sugar-free recipe for Lemon Shortbread puts a zingy twist on a classic favourite.
Ingredients
- 150 g unsalted butter, softened to room temperature.
- 1 tablespoon granulated stevia.
- 2 teaspoons good quality vanilla extract, or vanilla bean paste.
- 1 1/4 cup plain flour.
- 1 teaspoon finely grated lemon rind.
- 2-3 tablespoons lemon juice.
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