Buttermilk Pancakes - DYC

Name: Buttermilk Pancakes - DYC
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons sugar; 2 eggs; 25g butter; About 400ml DYC Buttermilk ( 400ml of milk and 1 tablespoon and 2 teaspoons of DYC White Vinegar; Quince jelly; pomegranate seeds; pomegranate molasses; whipped cream flavoured with a few drops of rose water

www.dycvinegar.co.nz

TO MAKE DYC BUTTERMILK: Mix 1 tablespoon DYC White Vinegar for each cup of milk.

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Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
2 eggs
25g butter
About 400ml DYC Buttermilk ( 400ml of milk and 1 tablespoon and 2 teaspoons of DYC White Vinegar
Quince jelly
pomegranate seeds
pomegranate molasses
whipped cream flavoured with a few drops of rose water