Baked Sausage, Mushroom & Hazelnut Stuffing Recipe - Traeger

Ingredients

• 2 1/2 Tablespoon fresh sage
• 2 1/2 Teaspoon kosher salt
• 1/2 Teaspoon black pepper
• 1 Teaspoon brown sugar
• 1 Pound ground sausage
• 1 Tablespoon unsalted butter
• 1 Pound cubed white bread
• 2 Cups toasted, shelled and chopped hazelnuts
• 2 1/2 Pound mushrooms
• 2 1/2 Cup onion, diced
• 1 1/2 Cup celery, diced
• 3 Cups chicken broth
• 1/2 Cup parsley, chopped
• 1 Tablespoon fresh rosemary
• 1 Tablespoon fresh thyme
• 1 Teaspoon Pepper
• 1/2 Cup heavy cream
• 3 eggs