Savory Sausage Stuffing Recipe: How to Make It

Ingredients

• 1 pound sage pork sausage
• 1/2 cup butter, cubed
• 1/2 pound fresh mushrooms, finely chopped
• 6 celery ribs, finely chopped
• 2 small onions, finely chopped
• 2 garlic cloves, minced
• 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
• 4 cups cubed multigrain bread (1/2 inch)
• 1 tablespoon rubbed sage
• 1 cup chicken stock
• 1/2 cup white wine or chicken stock
• 1 cup dried cranberries
• 1/2 cup sunflower kernels, optional