Lime cheesecake
The perfect and easy no-bake lime cheesecake. A smooth, light, and creamy dessert that sets beautifully in the refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Microplane
- Hand mixer
- Kitchen scale
- Zip-top bag
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 160 g digestive biscuits
- 40 g butter, melted
- 1 cup Greek yoghurt at room temperature
- 250 g mascarpone, at room temperature
- ½ cup icing sugar
- finely grated zest and juice of 1 unwaxed lime
- 1 cup whipping cream, chilled
- 10 g gelatine powder (3½ tsp) + 50 ml water
- 1 lime, cut into quarters, for decoration
- finely grated zest of 1 lime, for sprinkling
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