Best Southern Collard Greens Recipe - How To Make Collard Greens
With tender smoked turkey meat, these Southern-style collard greens are a meal all on their own, but can also be the perfect side dish to your Sunday dinner.
Ingredients
- 6 bunches collard greens
- 1 tbsp. extra-virgin olive oil
- 1 medium Vidalia sweet, Spanish, or yellow onion, finely chopped
- Kosher salt
- 1 lb. smoked turkey (any combination of necks, legs, butt, and/or wings) or pork neck bones
- 2 chicken bouillon cubes
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. freshly ground black pepper, plus more
- 1/2 tsp. crushed red pepper flakes
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