Smoky, Spicy Collard Greens

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 bunches collard greens, stems removed and leaves chopped
• 1/2 cup water