Spaghetti with a Savory Tomato Sauce from Giuliano Hazan's Thirty Minute Pasta by Giuliano Hazan
This “saucily” sauced Neapolitan pasta dish is named after the “ladies of the night” who, according to legend, used it to seduce their clients. Though I cannot
Ingredients
- 2 tablespoons capers
- 1 pound spaghetti or spaghettini
- 2 sprigs oregano
- 10 Kalamata olives
- Salt
- 4 tablespoons extra-virgin olive oil
- 6 anchovy fillets
- 1 medium clove garlic
- 2 pounds fresh tomatoes
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