Spaghetti with Classic Tomato Sauce - Andrew Zimmern

Ingredients

• 1 pound dry spaghetti
• 48 ounces tomatoes, chopped, in their juices. Canned is acceptable.
• 2 tablespoons tomato paste
• 12 large basil leaves
• 2 teaspoons dried oregano
• Several pinches chile flake
• 4 tablespoons sliced garlic
• 1/4 cup minced parsley
• 2 tablespoons minced anchovies
• 4 tablespoons minced shallots
• 1 bay leaf
• 1/2 cup of the best olive oil you can get your hands on
• Salt and Pepper to taste