Easter bunny cupcakes - The Community Leader and Real Estate New and Views

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) sugar
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup (120ml) milk
• 1/2 cup (230g) unsalted butter, softened
• 2 cups (375g) caster sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• A dash of food colouring (you choose the colour, we love pastels!)
• Mini chocolate or candy eggs
• Mini marshmallows (for bunny ears)
• Mini chocolate chips (for bunny eyes)
• Pink jelly beans (for the nose)