Easter Bunny Cupcakes - Recipes | Dairy UK
These Easter bunny cupcakes are not only irresistibly cute but also super delicious. Easy to make, they make the perfect Easter treat!
Ingredients
- 170gr plain flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 120gr unsalted butter, softened
- 200gr caster sugar
- 3 medium eggs
- 30ml milk (optional)
- 130gr butter, softened
- 330g icing sugar
- ½ tsp vanilla extract
- 60ml double cream
- edible fake eyes and ears, or, soft chocolate bar, chocolate buttons or sweets, cut into bunny ear shapes and eyes
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