Fattoosh (Fresh Vegetable and Pita Bread Salad) recipe | PCC Community Markets

Ingredients

• 2 cups arugula or purslane, or a combination of both
• 1 head romaine, cut into bite-size pieces
• 1 large cucumber, cut lengthwise in half and sliced into half moons
• 2 to 4 small radishes, cut into thin discs on a mandoline or v-slicer
• 1 small red onion, finely sliced
• ½ cup finely chopped curly parsley (about 1 bunch)
• ¼ cup chopped fresh mint
• 1 to 2 tablespoons sumac
• 10 to 12 cherry tomatoes, halved
• 2 to 3 white or whole wheat pitas
• Oil, for grilling pita
• FOR THE DRESSING:
• ¼ cup pomegranate molasses
• ¼ cup lemon juice
• 1 1⁄2 cups extra virgin olive oil
• 2 to 4 cloves garlic, smashed and chopped
• 2 to 3 tablespoons sumac
• Salt and pepper, to taste