Fattoush (Middle Eastern Bread Salad) - Once Upon a Chef

Ingredients

• 1/4 cup fresh lemon juice, from 2 lemons (see note) ()
• 1/4 cup + 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped shallots, from 1 small shallot
• 1 small clove garlic, minced
• 1 teaspoon honey
• 1 teaspoon sumac (optional)
• 1/8 teaspoon ground cumin
• Scant 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 cups mixed greens (romaine, watercress, arugula, mesclun, or any combination)
• 1/2 cup loosely packed fresh mint, very roughly chopped
• 1/2 cup loosely packed fresh parsley, very roughly chopped
• 1 cup (6 oz) cherry tomatoes, halved
• 1 English/hothouse cucumber, halved, seeded, and thinly sliced
• 1 orange, yellow, or red bell pepper, thinly sliced
• 3 radishes, trimmed and thinly sliced
• 2 cups pita chips (see note)