Lamb and chickpea balls recipe Recipe | Samsung Food App
These lamb and chickpea balls are a little spicy and very delicious when served with hummus and tabouli. Make a double batch to save in the freezer for lunches
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Spoon
- Plate
- Airtight container
- Freezer
Ingredients
- 1 tbs olive oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp chilli flakes
- 400 g can chickpeas, drained
- 500 g lamb mince
- 1/2 cup fresh coriander
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