Chickpea Balls Recipe
These chickpea balls are perfect to serve as a unique and flavorful appetizer. Just a few ingredients for tasty balls with a melting heart!
Keywords
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- italian cuisine
- how to cook
- Chickpea balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Precooked chickpeas (already drained) 2 cups
- White bread loaf (without crust) 2.1 oz
- Grana Padano PDO cheese 1.8 oz
- Eggs 1
- Tomato paste 1 tsp
- Mustard 1 tsp
- Garlic powder 1 pinch
- Fine salt to taste
- Black pepper to taste
- Parsley to taste
- Scamorza (provola) cheese 4.6 oz
- Eggs 3
- Breadcrumbs to taste
- Peanut seed oil for frying 4 ¼ cups
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