Chicken and Cous Cous Salad | low-carb, mid-week meal

Ingredients

• 300 g chicken fillets
• 3 cloves garlic
• 1 tsp dried herbs
• 1 tbsp olive oil
• 1 small cucumber
• 2 tomatoes
• 1 carrot
• 20 g baby spinach
• 30 g currents
• 100 ml chicken stock
• 100 g couscous
• 20 g butter
• 1 tsp vinegar
• 80 g sour cream
• 5 g parsley
• 5 g fresh basil
• ½ lemon