Chicken and Couscous Salad
www.performancefoodservice.com
Check out our recipe for Chicken and Couscous Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 tsp black pepper
- 1/2 cup cashews, roasted and salted
- 2 cup couscous, cooked
- 1/4 cup Nature's Best Dairy® Cheese, Goat, crumbled
- 1 tbsp Peak Fresh Produce® Basil, chopped
- 1 tbsp Peak Fresh Produce® Oregano, chopped
- 2 Peak Fresh Produce® Pepper(s), Jalapeño, roasted, seeded, peeled, diced
- 2 tbsp Piancone® Oil, Olive
- 1/8 tsp salt, kosher
- 1/2 cup tomato(es), golden teardrop, cut in half
- 1/2 cup tomato(es), red teardrop, cut in half
- 3 oz Village Garden® Garden Herb Vinaigrette
- 2 West Creek® Chicken, Breast(s), Boneless, 6 oz each
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