Tofu packed pancakes with Leek, ham and maple syrup toppings - Trois fois par jour

Ingredients

• 1/2 cup of plain silken tofu
• 1 1/2 cup of milk
• 2 tablespoons of sugar
• 1 1/2 cup of all-purpose flour
• 1/2 teaspoon of salt
• 2 tablespoons of baking powder
• 3 tablespoons of melted butter
• Maple syrup, to serve
• 1 tablespoon of butter
• 2 cups of leeks, slice in 1/2 cm wide pieces
• 1 1/4 cup of ham, diced
• 1/3 cup of natural apple juice
• 1/4 cup of maple syrup
• 1 tablespoon of Dijon mustard
• Salt & pepper, as preferred
• 1/4 cup of chives, sliced in 1 cm thick pieces