Low FODMAP Classic Pumpkin Pie

Name: Low FODMAP Classic Pumpkin Pie
Total time: 50 min
Ingredients: 1, half-batch All Butter Pie crust, (fitted into a 9-inch (23 cm) pie plate, crimped and chilled); 1, 15- ounce (425 g) can pumpkin purée (see Tips); ¾ cup (149 g) sugar; 2 large eggs, (at room temperature); 11 ounces (330 ml) lactose-free evaporated milk; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 1/4 teaspoon salt

www.fodmapeveryday.com

Our Low FODMAP Classic Pumpkin Pie is very easy to make & takes advantage of lactose-free evaporated milk. Just like Grandma's but IBS friendly!

View full recipe on www.fodmapeveryday.com

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Ingredients

1, half-batch All Butter Pie crust, (fitted into a 9-inch (23 cm) pie plate, crimped and chilled)
1, 15- ounce (425 g) can pumpkin purée (see Tips)
¾ cup (149 g) sugar
2 large eggs, (at room temperature)
11 ounces (330 ml) lactose-free evaporated milk
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1/4 teaspoon salt