Pumpkin Bread Low FODMAP Recipe
A low FODMAP Pumpkin Bread recipe by Monash FODMAP | Suitable for people with IBS | A fall autumn favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ cup butter, melted
- 1 cup white sugar
- 1 cup canned pumpkin*
- 1/4 cup sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup pumpkin seeds
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