Edible Elegance - richmondmagazine.com

Edible Elegance - richmondmagazine.com

richmondmagazine.com

Potato latkes with creme fraiche and caviar

Keywords

  • Food & Drink
  • Ingredient
  • Caviar
  • recipes
  • seafood
  • Stephanie Ganz
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Ingredients

  • 2 pounds russet potatoes
  • 1/2 small yellow onion
  • 1 egg
  • 3 tablespoons all-purpose flour
  • Vegetable oil for frying
  • 1/2 cup sour cream
  • 2 ounces caviar
  • Chives, chopped

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