Legendary Latkes - Foodaism
Crisp, light latkes without the gumminess—learn the secret ingredient and perfect frying technique for delicious Jewish cuisine.
Ingredients
- 4 medium Russet potatoes
- 1 medium onion
- 2 eggs
- 1 1/2 tsp salt
- Freshly ground pepper
- Canola or grapeseed oil
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