Edible Elegance - richmondmagazine.com

Name: Edible Elegance - richmondmagazine.com
Ingredients: 2 pounds russet potatoes; 1/2 small yellow onion; 1 egg; 3 tablespoons all-purpose flour; Vegetable oil for frying; 1/2 cup sour cream; 2 ounces caviar; Chives, chopped

richmondmagazine.com

Potato latkes with creme fraiche and caviar

Keywords

Food & Drink
Ingredient
Caviar
recipes
seafood
Stephanie Ganz

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