Crispy Greek Chicken Casserole with Creamy Lemon Sauce - My Greek Dish
Nothing better than some juicy, tender, fall off the bone chicken! Serve Greek chicken casserole with some crusty sourdough bread to mop up all that delicious sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 1 chicken, cut into portions
- 1 red onion, finely chopped
- a glass of hot water
- juice of 1 1/2 lemon
- 1 tbsp mustard
- 1 clove of garlic, chopped
- 6-7 peppercorns
- 5-6 tbsps olive oil
- 1 tsp dried oregano
- salt and pepper to taste
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