Island Cake with Coconut Rum Cream Cheese Icing | newsouthtable

Ingredients

• 2 cups sugar
• 1 tsp salt
• 1 tsp baking soda
• 3 eggs
• 3 cups flour (all purpose) sifted
• 1 ½ cups vegetable oil
• 1 tsp vanilla
• 8 oz pineapple (undrained)
• 4 mashed bananas (medium size)
• 2 tsp coconut extract
• 2 tsp butternut extract
• 1 pint heavy cream
• 4 oz cream cheese softened
• 3 tbls butter
• 1 cup powdered sugar
• 1 ½ tsp coconut extract
• 8 oz softened cream cheese
• 1 ½ sticks butter softened
• 2 tsp coconut-pineapple rum
• 1 ½ tsp rum extract
• 6 cups powdered sugar
• Heavy cream – approximately 4 tablespoons, but may be a little more.
• 1 ½ cups toasted pecans chopped
• 1 cup toasted coconut