Carrot Cake - Spice Islands
Carrot Cake from Spice Islands is a moist, spiced classic made bold with warm flavor—perfect for holidays, birthdays, or anytime dessert cravings strike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Ingredients
- Cake
- 3 cups all purpose flour
- 2 cups granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp Spice Islands Ground Cinnamon
- 1 tsp Spice Islands Ground Ginger
- 1/2 tsp Spice Islands Ground Cloves
- 3 eggs
- 1 1/2 cup vegetable oil
- 2 tsp Spice Islands Pure Vanilla Extract
- 8 oz canned crushed pineapples, with juice
- 2 cups shredded carrot
- 1 cup chopped pecans
- 1 cup finely shredded coconut
- 1 cup raisins
- Frosting
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 tsp Spice Island vanilla extract
- 8 oz powdered sugar
- 2-3 tbsp milk
- Garnish
- Toasted coconut flakes
- Chopped pecans
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