Butternut Squash Risotto with Crispy Sage Recipe - Cook With Campbells Canada

Ingredients

• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 1/4 cup 60 mL butter
• 3 cups 750 mL butternut squash (1/2 inch dice), about 1/2 a medium squash
• 1 small onion, diced
• 4 cloves garlic, sliced
• 1 1/4 cups 310 mL Italian short grain rice (arborio rice)
• 1 tbsp 15 mL lemon juice
• 1 cup 250 mL grated Parmesan cheese
• 16 leaves fresh sage