Vegan Chickpea Chocolate Chip Cookies - HealthyGirl Kitchen
Soft and gooey, healthy vegan chickpea chocolate chip cookies! 100% plant-based, and gluten-free. Only 15 minutes in the oven!
Ingredients
- 1 15 oz can of chickpeas (drained and rinsed)
- 5 dates (pitted)
- ½ cup peanut butter (creamy)
- ¼ cup rolled oats (use certified gluten-free for those with gluten allergy)
- ¼ cup coconut sugar (or cane sugar )
- ¼ cup maple syrup
- ½ cup vegan chocolate chips (plus extra for topping)
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- sea salt (optional for garnish)
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